Waitress

Key Responsibilities:
1. Customer Service:
 Greet customers and present menus.
 Take food and beverage orders accurately.
 Serve meals efficiently and courteously.
 Provide recommendations on menu items when requested.
2. Order & Table Management:
 Relay orders to the kitchen and ensure timely service.
 Check on customers to ensure satisfaction and handle complaints professionally.
 Clear tables and prepare them for the next guests.
3. Cash Handling & Billing:
 Process customer payments using cash or electronic methods.
 Issue receipts and handle billing inquiries.
4. Hygiene & Cleanliness:
 Keep dining areas clean and organized.
 Follow food safety and health regulations.
5. Collaboration:
 Work closely with kitchen staff and other waitstaff.
 Assist colleagues during busy shifts.

How to apply

kadikitchencateringservice@gmail.com

 gifttee.stjoseph@gmail.com