Key Responsibilities:
1. General Cleaning Duties:
Sweep, mop, vacuum, and dust designated areas.
Empty trash bins and dispose of waste properly.
Clean windows, doors, and mirrors.
2. Sanitation & Hygiene:
Sanitize restrooms and replenish toiletries.
Disinfect surfaces, furniture, and high-touch areas.
Follow cleaning schedules and checklists.
3. Maintenance & Reporting:
Identify and report maintenance issues such as leaks or broken fixtures.
Ensure cleaning supplies are stocked and request restocking when needed.
4. Safety Compliance:
Adhere to safety and hygiene regulations.
Use cleaning chemicals safely and correctly.
How to apply
kadikitchencateringservice@gmail.com